Join this fun-filled pizza-making class with Chef Daniel! Learn to craft dough, create delicious toppings, and master dough stretching. Enjoy a culinary journey with expert tips and the aroma of freshly baked pizzas.

Cooking Class

We cook together. Then we enjoy our meal!

BYOB!

Class Breakdown:

We start this class by making pizza dough from scratch
While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel
Finally we bake the pizzas to perfection
For those interested there is plenty of information about how and why the process works, as well as what simple gadgets can be used to improve your pizza results

The Menu

Pizza Margheritta: Passata di pomodori, fresh basil, Grande organic low moisture mozzarella
Pesto Pizza with Ricotta: Pesto, mozzarella, home made ricotta
Pizza Bianca: Mornay sauce, Grande organic low moisture mozzarella, gruyere, homemade ricotta, arugula