🍄✨ Prepare to embark on a culinary adventure that will transport your taste buds to new heights! "Truffle Risotto Demystified: Cooking Class" is not just a lesson; it's a gastronomic journey led by the esteemed Chef Daniel in the heart of New York City. 🗽👨‍🍳 Imagine the aroma of truffles wafting through the air as you and your team uncover the secrets behind this luxurious Italian delicacy. 🇮🇹 You'll learn to transform simple ingredients into a creamy, indulgent masterpiece that will impress even the most discerning palates. As you stir the risotto to perfection, you'll bond with your colleagues, sharing laughs and creating memories that will last long after the last bite. 🥘🤝 This immersive experience is designed to elevate your cooking prowess while fostering teamwork and creativity. By the end of this mouthwatering class, you'll have mastered the art of truffle risotto, gaining skills that will make you the star of your next dinner party. 🌟 Don't miss this opportunity to indulge in a truly unforgettable culinary experience that's equal parts educational and delicious! 😋🍽️

Cooking Class

We cook together. Then we enjoy our meal!

BYOB!

The Menu

Truffle Risotto: Risotto with peas, carrots, chanterelles, parmigianno reggiano and truffles
Antipasto: Pesto and ricotta crostini, and lima beans with gremolata (memories from Chef Daniel’s childhood in Argentina)
Mediterranean Salad: Radicchio, cucumbers, macerated red onion, roasted bell peppers, ricotta and more
Crostata Alle Mandorle: Italian tart with apricot jam, chocolate and almonds