🍝 Get ready for a pasta-tastic adventure in the heart of New York City! Join Chef Daniel for an unforgettable "Fresh Stuffed Pasta Class" that will transform you into a pasta maestro. 👨‍🍳✨ This hands-on experience will take you on a delightful culinary journey, where you'll learn the art of shaping and filling pasta like a true Italian nonna. 🇮🇹 Step by step, Chef Daniel will guide you through the secrets of creating mouthwatering stuffed pasta that will have your taste buds dancing with joy. 💃🕺 Imagine the looks of awe on your friends' faces when you serve them your homemade ravioli or tortellini at your next dinner party! 🍽️😍 But this class is more than just a cooking lesson – it's a chance to create lasting memories and a skill that will bring you joy for years to come. So, roll up your sleeves, dust off your apron, and prepare to knead, shape, and stuff your way to pasta perfection! 🎉 Don't miss this chance to indulge in a truly immersive culinary experience that will leave you feeling accomplished, inspired, and absolutely stuffed with deliciousness! 🥳🍝

Cooking Class

Everyone cooks together. Then we enjoy our meal!
BYOB!
Chef Daniel will explain, step by step, how to do it. Although some people get it very quickly, others require a little bit more nurturing. The chef takes delight in helping others do it, repeating the steps as many times as necessary until participants are able to create their own and walk away from the class, not only having eaten a wonderful meal, but with the confidence to repeat it on their own and impress their friends for years and years to come
The Menu:

Main course: Spinach and Ricotta Cappelletti, tortelloni or ravioli, served with fileto or burro e salvia (brown butter and sage)
Salad: Insalata Bianca fennel, celery, radishes and belgian endive
Appetizer: Creamy tomato soup with a wedge of grilled cheese
Dessert: Crostata di Mandorla Italian Almond Tart (Made in advance for you by Chef Daniel)